Tray of Mango Chutney, Red onions, Mint Sauce & Lime Pickle

Deep fried chicken tikka topped with cheese and omelette.

Finely spiced chicken, cooked in a smooth and creamy sauce. Served on a puree.

Finely sliced chicken cooked in a tantalising sauce with chaat masala. Served on a puree.

Sheek kebab, samosa, onion bhaji & chicken pakora

Lamb tikka, chicken tikka, lamb kebab & sheek kebab

1/4 chicken marinated in yoghurt with Indian herbs and spices barbecued in a clay oven.

Marinated tender lamb chops charcoal grill to produce a juicy barbecue.

Tender minced lamb seasoned with onions, mint and touch of ground spices, roasted on skewers in the tandoori.

Minced lamb marinated with herbs and spices.

Skewered grilled lamb infused with aromatic spices.

Pieces of chicken tikka deep fried in a spicy batter.

Marinated chicken barbecued over charcoal.

Marinated lamb barbecued over charcoal.

Slow cooked minced meat filling in a pastry triangle.

Whole pepper stuffed with spicy chicken and then barbecued.

Whole pepper stuffed with spicy lamb and then barbecued.

Mushrooms cooked in a medium sauce served on a puree.

Finely spiced potatoes, cooked in a smooth and creamy sauce, served on a puree.

Deep fried spiced onion snack.

King Prawns delicately spiced coated in a crispy golden batter.

King prawns cooked ina tantalising smooth and creamy sauce. Served on a puree.

Prawns cooked in a tantalising sauce with chaat masala. Served on a puree.

Tender pieces of panfried fish seasned with aromoatic spices.

Tender chicken breast roasted in aromatic herbs and spices

Unique preparation consists of diced chunky onions, sliced red peppers, garlic, ginger, plum tomatoes, fenugreek and ground spices. Garnished with flaming brandy.

Chicken laced with mango sauce, butter and ground almonds in a creamy sauce.

Lamb laced with mango sauce, butter and ground almonds in a creamy sauce.

Spicy chicken tikka cooked in a sweet and tangy sauce.

Chicken cooked with onions, tomatoes, and green peppers in a spicy curry topped with fried mushrooms and omelette.

Tender chunks of lamb cooked with shredded cabbage leaf, in a delicate sauce.

Marinated chicken tikka cooked with minced lamb, laced in a special sauce made by Lancers of the Royal Indian.

On the bone chicken, cooked in minced meat sauce with a tandoori spiced egg.

Diced boneless tandoori roasted spring chicken cooked in fragrant spice, ground almonds, cream and yoghurt.

Chicken in hot spices cooked with fresh chillies.

Roasted garlic chillies in a dry sauce served easily.

Chicken tikka stir fried onions, peppers, garlic and coriander. A dry dish.

Marinated chicken cooked with apricot yoghurt sauce and cream with fresh coriander.

Diced tandoori roasted chicken cooked in spices, cream, butter an d yoghurt sauce.

Diced tandoori roasted lamb cooked in spices, cream, butter and yoghurt sauce.

Sliced chicken pieces cooked in cream, yoghurt and mixed ground nuts.

Sliced lamb pieces cooked in cream, yoghurt and mixed ground nuts.

Chicken cooked with ground almonds, fragrant spices and butter.

Chicken cooked in a lemon infused sauce with mixed herbs and green chillies.

Chicken served on the pan tawa cooked in intense heat topped with cheese.

Lamb served on the pan tawa cooked in intense heat topped with cheese.

Green chilli, coriander, herbs and spices topped with honey, giving it a hot and sweet taste.

Cubes of chicken cooked in a tamarind laced sauce with red and green peppers and spices.

Cubes of lamb cooked in a tamarind laced sauce with red and green peppers and spices.

Tender chicken tikka served in a delicate fruity curry sauce.

Chicken tikka cooked in a thick consistency topped with fried tomatoes, green peppers and onions on top.

Chicken tikka cooked in a sauce infused with naga chillies.

Lamb tikka cooked in a sauce infused with naga chillies.

Fresh lime blended with garlic, ginger, chillies, coriander, mustard and honey to give a smooth, sweet and sour sauce.

Tandoori roasted king prawns, cooked in mild spices with cream and a touch of butter.

Fish fillet stir fried in butter, then cooked in a thick sauce with finely chopped onions, tomatoes and oriental spices.

Marinated chunks of fish, cooked with fresh lemon, peppers, onions and hot green herbs.

King prawns marinated with mild spices, cooked over the charcoal and served with grilled tomaotoes, onions and peppers. Served with vegetable curry.

Chunks of salmon marinated in spices and roasted in the clay oven. Served with curry sauce.

Half chicken marinated in yoghurt, fresh spices and herbs, then roasted in the tandoori. Served with a curry sauce.

Chicken marinated with mild spices. cooked over the charcoal and served with grilled tomaotoes, onions and peppers.

Lamb marinated with mild spices. cooked over the charcoal and served with grilled tomaotoes, onions and peppers.

Chicken marinated and mildly seasoned, roasted in the tandoori. Served with curry sauce.

Lamb marinated and mildly seasoned, roasted in the tandoori. Served with curry sauce.

Marinated tender lamb chops, charcoal grilled to produce a juicy barbecued flavour. Served with curry sauce.

King prawns delicately marinated in tandoor spices grilled to perfection. Served with a curry sauce.

A selection of chicken, lamb, king prawn and kebab marinated with yoghurt, spices and barbecued in a clay oven. Served with naan and curry sauce.

Cooked in aromatic spice, coconut & cream creating a sweet delciate dish.

Pineapple cooked in a rich spicy curry sauce.

Cooked with split lentils and pineapple to make a sweet an d sour sauce.

Cooked in a thick spicy sauce with finely chopped onions, tomatoes and flavoured green herbs.

A flavoured classic garnished with specially cooked tomatoes, onions and herbs.

Cooked with chuncks of fried onions and peppers.

Tender spinach leaves cooked with aromatic spices, creating a flavourful and nutritious dish.

Cooked and served in a cast iron (balti), cooked with freshly blended spices, fresh tomatoes, green peppers, onions and flavoured with green herbs.

Sweet and sour saucy curry, using fine blend of tomato & onion base. fenugreek, ginger, sugar and lemon juice.

A fairly hot dish based on split lentils & a touch of lemon. This dish has a distinctive sharp taste.

Chuncks of capsicum, onions, fresh lemon juice, cooked in the wok together with herbs and spices along with a touch of ginger.

A trademark of hot curry, cooked using crushed chillies & hot spices.

Cooked with strips of onions, mixed peppers, split, green chillies, garlic and ginger.

Another south indian favourite, using generous amount tomato puree and mixed spices and lemon juice creating a fiery taste.

Two poppadoms, and chutney, Samosa, Reshmi Kebab, Chicken Dansak, Lamb Rogan Josh, Mushroom Bhaji, Pilau Rice & Naan.

Two Poppadoms and Chutney, Mushroom Puree, Sheekh Kebab, Palace Special Bhuna, Chicken Pasanda, Saag Aloo, Naan, Special Fried Rice.

Two Poppadoms and Chutney, Chicken Tikka, Chicken Pakora, Chicken Tikka Masala, Chicken Biryani, Pilau Rice, Saag Paneer & Naan

Two Poppadoms and Chutney, Vegetable Samosa, Onion Bhaji, Chana Masala, Vegetable Malaya, Mushroom Pilau Rice, Saag Paneer

Spinach

Spinach & Potatoes

Lentils

Potato and Cauliflower

Juicy sirloin steak grilled to perfection, bursting with flavour.

Tender roast chicken, seasoned and roasted to golden perfection.

Crispy fried scampi, succulent and golden brown

Fluffy omelette filled with your choice of chicken or earthy mushrooms.

Fluffy omelette filled with your choice of chicken or earthy mushrooms.

Golden chicken nuggets, tender and deliciously cooked.